Thursday, June 18, 2026

June Afternoon Sky

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One day the clouds were so beautiful that I had to stop what I was doing and take photos. Sometimes the sky seems to reach all the way up to heaven.

 

 


 


 

 


 

 


 

 


 

 

 

 

 


  This post was shared on these fabulous link parties!

 

 

Tuesday, June 16, 2026

6 Tips To Style A Picture Ledge

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If you’ve visited with me before, you’re probably aware of my love of wall art. I have several frames that I use for seasonal art throughout the year. Today I’m sharing my research into using a picture ledge in my home to create visual interest. Making a gallery wall  is a great way to display art.  Arranging prints on a wall isn’t always easy, but putting up a ledge and playing with the arrangement of frames is. Besides, no more holes in the wall, I can add and subtract as needed!

 

 

Photo via Pottery Barn
 

 Nothing makes a house feel more like home than an enticing display of contemporary wall art. The big question is do you make a gallery wall or do you use a picture ledge? Today we’ll look at 7 ways to style a picture ledge.

 

 

Photo via Anna Truelsen

 

 

                                                         Photo Hurd & Honey

 

Photo via  Pinterest

 

 

 

 

A. Paint your ledges the same color as the wall and go vertical.  I love the look of the ledges below.

 

 

                                                        Photo via Apartment Therapy

 

B. Use the same shelves/ledges for a cohesive look. If you have shelves of books or plants, a hat rack, or hooks and other objects on a wall, add a ledge of pictures as part of the wall design.  A ledge over or under a shelf of books  becomes part of a larger composition – the wall.

 


Photo via Pinterest
                                                                                Photo via Etsy
 This post was shared on these fabulous link parties!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, June 15, 2026

The Many Colors of Tropical Hibiscus

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 Living in semi-tropical central Florida with the hot, humid summer requires tropical plants in the garden. Tropical hibiscus are favorites in my area. I see them planted nearly everywhere. They are planted by the pharmacy drive-through, by the windows at fast food restaurants, by libraries and city hall. Today I’m sharing hibiscus photos from the archives. Let's start with single hibiscus flowers, like the fiesta hibiscus. 

 

 

 

 

 

 

 

 

 My pink hibiscus was one of the first plants I bought for my garden back in 2016.

 

 

 

 

 I even added one flower to a bouquet I made.

 

 

 

 

 

 

I saw this beauty at a garden center; it's called Snow Queen.

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

Double hibiscus have multiple layers of petals with a sort of ruffled appearance.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Thursday, June 11, 2026

Sunset on The Balcony

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 At the end of a busy day, there's nothing better than a restful view of a soft sundown. Here are views from my balcony on that day.

 

 


 

 


 

 


 

 


 

 


 

 

 

 


 This post was shared on these fabulous link parties!

 

 

Monday, June 8, 2026

Sauteed Greens & Eggs

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Many recipes call for sautéed greens – a little olive oil and garlic with spinach, kale, chard, collards. All the greens you can name taste good with olive oil and garlic.  If you want to really raise it a notch, add a couple of shallots, some onions, or leeks. A fine combination of flavors that can start your day with a warm dish, provide a tasty lunch, or even an easy dinner when paired with eggs. Wash the greens, remove the ribs, and chop or tear the leaves.

 


 

I like fried eggs myself, but if you want to cut calories and fat, try poaching eggs to nestle in your greens. Add a crusty slice of bread and your meal is complete.  To make a week of really fast breakfasts, sauté a huge amount of greens and keep in the refrigerator. Each morning, warm some greens and add poached eggs or a dollop of yogurt for a quick start to the day.

Sautéed Greens & Eggs

Ingredients

  • 4 cups finely chopped greens like kale (chard)
  • 2 shallots
  • 2 clove garlic thinly sliced
  • 2 tbsp olive oil
  • 4 to 8 eggs
  • 4 cups water
  • 1 tsp apple cider vinegar
  • salt and pepper to taste

Instructions

  • Add shallots and garlic to olive oil in pan over medium heat
  • Cook for a minute
  • Add greens
  • Toss to coat and cook for 2 to 4 minutes until kale is wilted
  • Season with salt and pepper
  • Bring water and vinegar to simmer in large skillet
  • Remove eggs from shell and add eggs one at a time
  • Water in skillet should cover eggs
  • Poach eggs until white is set about 5 minutes
  • Remove from water with slotted spoon
  • Nestle eggs in a plate of greens; serve with crusty bread  Enjoy!