Deviled Easter Chick Eggs

 

 It will be the first day of spring in a couple of weeks, and then Easter is April 5th this year. Today I’m trying another cute food presentation that I pinned years ago, Deviled Easter Chick Eggs.  Use your favorite deviled egg recipe or mine below and decorate the little eggs to look like chicks. It’s not hard to do, and it looks adorable for holiday get-togethers.

Start with week old eggs, as fresh eggs are hard to shell. To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in cold water, bring to boil, turn off burner, and cover.  Let sit for 15 minutes. Let cool, and refrigerate at least two hours before cutting for best results. Serve using an egg holder, a saucer, bowl, or a platter  To use on a flat platter, with a sharp knife, slice off a very thin layer from the base of the egg to make it flat. You have the option to make feet but it’s not necessary.  Then cut 1/3  of the egg off the top. I cut straight across but later you can make ragged edges if desired.

 

 

 

 

 

Deviled Easter Chick Eggs

Use organic when available, makes 12 Easter chicks

A cute food art for spring & Easter using deviled eggs decorated to look like little chicks.

Great as an Appetizer or Snack

Ingredients

• 12 hard-boiled eggs peeled
• 2 tbsp mayonnaise
• 1 1/2 tbsp yellow mustard
• Optional make w/o mustard
• 1 dill pickle finely diced
• 1 tsp pickle juice
• salt and pepper to taste
• 1 carrot cut into rounds
• 12 slices of pickle or black olives

Instructions

• Refrigerate hard-boiled eggs for at least two hours or overnight 
• With a sharp knife, slice off a very thin layer from the base of the egg to make it flat if you're using a platter
• Slice top 1/3 of eggs leaving a little yolk with the skin
• Use a spoon to remove bottom yolk to a bowl
• Mash yolks with a fork
• Add mayonnaise,  pickle, pickle juice, mustard, salt, and pepper, and mix well
• Fill a piping bag or plastic bag with a corner snipped with the egg yolk mixture
• Pipe yolk mixture into bottom of egg whites to create chick
• Cut small wedge from carrot rounds to make a beak for each chick
• Cut pickle or olive slices into small squares to use for eyes
• Add 2 olive eyes to each chick
• Add egg white top to each chick
• Adjust so it looks like chick peeking out of egg
• Serve on deviled egg tray as centerpiece or in egg holders or on platter
• Optional, add a dab of deviled egg filling as glue to stick them to the platter
• Optional, make 3 cuts in carrot round for a foot, 2 per chick
• Optional, decorate platter with herbs like parsley or dill
• Optional, serve on saucer or bowl with salad greens as first course of meal – you've made a free-range chick  Enjoy!  

 

 

This dish was shared on St. Pete’s Channel 10, Good to Know Segment:

How to Impress Your Easter Guests with Creative Snacks & Thrifty Tablescapes.

  

 

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Easter Bean & Ham Bone Soup

 

When I was growing up, Easter usually meant a ham dinner. Of course, I love the memories of my mother's cooking and being with my family. I must admit most of the time when I was older and cooked Easter dinner for family, I bought a spiral sliced ham. If you are having ham on Easter or any other occasion, don't just throw away the bone from your ham. It's great for soup and ham broth. It's also wonderful to add to a pot of collard greens or cabbage. You can keep the ham bone in the fridge for 5 days or freeze it for at least a few months.

 

 

 

Today's recipe is classic white bean and ham soup. Very often family members get tired of a holiday menu when having it warmed up several times. Besides adding the ham bone for great flavor, the soup is the perfect way to use left over ham and vegetables. The next time you have a ham dinner for the family, plan to make bean and ham soup and use the ham bone and any leftovers in the soup. I'm using navy beans, but you could add other beans or peas too. Add onions, celery, carrots, garlic, and herbs for a comforting bowl that's inexpensive and filling. If you don't have a ham bone, you can use a ham hock. It's similar. I was raised in the south so I grew up with homemade corn bread to accompany the meal, but it's great with rolls, biscuits, or crusty bread.

Bean & Ham Bone Soup

Use organic when available. 8 Servings

Ingredients

• 16 oz dried navy beans (or great northern beans)
• 8 cups water
• 1 ham bone or smoked ham hock
• 2 tbsp olive oil
• 1 cup diced onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 garlic cloves minced
• 1 tsp dried thyme
• 1 tbsp dried parsley
• 1 tsp mustard
• 1 tbsp lemon juice
• bay leaves
• salt and pepper to taste
• 2 cups chopped ham

Instructions

• Sort and rinse beans
• Soak beans overnight in large pot or bowl covered with at least 4 inches of water
• Drain and discard the liquid
• Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat
• Add onion and celery & cook for 2 minutes
• Add garlic and cook for another minute
• Add 8 cups of water to soup pot with lemon juice, beans, bone, thyme, parsley, mustard, salt, pepper, and bay leaves
• Bring the mixture to a boil
• Reduce heat to low and simmer covered
• Cook for 2 to 3 hours
• Stir occasionally and add more water if needed
• Add chopped ham and carrots the last 20 to 30 minutes of cooking
• When beans are tender, remove bone and cut off any meat
• Discard bone, gristle and bay leaves
• Add ham back to pot
• If soup seems too thin, use potato masher to mash some of the beans in the soup
• Optional sprinkle fresh chopped herbs or green onion on bowl of soup
• Serve with crusty bread, corn bread, rolls or biscuits

Enjoy!

 

 

 

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16 Ways to Make a Lamb Cake For Easter

 

 

Spring time means newborn animals, leaves on trees, grass starting to grow, and flowers pushing up in the garden. It is a time for new life and fun food. I enjoy food art. Spring and Easter are a perfect time to make cute food to celebrate. Last week I shared the classic cute bunny cake for spring and Easter. It is made from 2 round cakes with artistic cuts on one cake. The classic bunny cake has been around since the 1950s.

 Today, I wanted to consider some of the different ways to make cakes that look like a lamb. A lamb is a symbol of renewal and has long been at the center of Easter tradition.  

I. Lamb Cake Using a Lamb Mold

This is one of the most popular ways to make a lamb cake. There are numerous posts with a molded lamb cake. Wilton has great instructions on how to make the lamb cake with the Wilton 3D standing cake pan. They decorated the cake with flat white icing first. Then using an icing tip and bag, they added swirls on the body for wool and colored accents. I personally would find this way of decorating hard as I’ve never been great at piping icing details. The face is the flat white icing with colors for lines for mouth and eyes. Their lamb’s face is cute and not hard to make.

 

 

                                                                       Wilton 

 

 Wilton also has a cake iced with a spatula and leaving the face bare. You can make this with white cake or chocolate. I think it’s really cute and Wilton ranks it for a beginner.

 

 

                                                                    Wilton

If you do a search for lamb cakes, you will find hundreds of posts with varying ways to decorate one. The faces often look very different. Some of the cakes show how hard it can be working with a mold. The faces are distorted. Part of the difference in the face is the brand of lamb mold you are using. Nordic Ware‘s 3 D Lamb Cake Pan is another standing lamb cake. Below is their chocolate version with the body covered in icing and the head bare chocolate cake.

 

Nordic Ware 

 

The Farm Wife Cooks has a great post using the Nordic Ware mold pan: 3 Ways to Decorate Your Easter Lamb Cake.

 

 First version: Glaze the cake and garnish with green coconut and jelly beans.

 

Glazed Cake

 

Second version: Dust with powdered sugar and decorate with dusted berries.

 I personally love rustic cakes and this beautiful rustic Easter cake is lovely.

 

Powdered Sugar Cake

The third version is the traditional iced cake.

A glaze was used on the face. Then using a buttercream icing piped rosettes were placed around the body. A straw was used to pop out the eyes and then a knife was used to make the nose and mouth. Finally pre-made cake decorations from Walmart and green coconut decorate the cake.

  

                                                                     Iced Cake

 

No matter the brand of mold you use, the piped icing is probably the most popular decorated lamb cake. An attractive alternative is using coconut on white icing to make a wool coat for the lamb. I really loved this idea as a coconut cake was the first cake I learned to make as a child. It was fun and delicious. Below is a version shared at A Taste of Home with coconut on the body and candy on the face. A lamb cake looks great as a centerpiece for Easter dinner.

 

Taste of Home

 

 

II. A Lamb Cake Using Round Cake Pans

 

I like the idea of not having to spend $20 to $l30 for a lamb cake mold. My small home does not have lots of storage space. There are so many ways to decorate a round cake for Easter with a lamb theme. The easiest is Kraft’s Simple Lamb Cake. Bake your favorite cake and add white icing on the cake. Use miniature marsh mellows to circle the top of the cake once. Then add 2 more rows of marshmallows at the top to make wool coming down to meet his face. Use melted chocolate to make eyes and mouth. A candy is the nose. Cookies are ears. So cute and easy.

 

Kraft Easy Lamb Cake

 

 

One of the most common methods to decorate a round cake is using flat white icing on the whole cake. Then add any decorative piping for a wooly frame for the face. Below is a sponge cake decorated with a cream icing. Melted chocolate was used for facial features. Round small crackers or cookies are the ears.

 

Happy Sheep Birthday Cake

 

 

You can easily decorate a round cake with a cake topper made for the season. Below is a great example from Good Housekeeping. This handmade lamb cake topper is made with a Rice Krispies treat, cotton candy, and marshmallows. Everything is edible and unexpected.

 

Handmade Charlotte

 

Here is a cake topper from Walmart. 

 

 

 Walmart

 

 

This is an Easter Lamb Cake Decoration Set that you use to create an adorable Easter lamb Cake Pop Tops. An edible decoration!

 

 

 

Fran's Cake & Candy

Online there are many toppers and cookie molds to help you decorate your cake. Most would be put on the top, but they can also be added to sides of a cake for a cute cake. Below are a set of two lamb cookie cutters. Bake and decorate your cookies for a colorful display.

 

 

 

  

Etsy

 

III. Make Your Own Shaped Cake

The Food Network has a darling lamb cake you make from 3 round cakes. Complete instructions are givien at How to Make an Easter Lamb Cake. It is a more complex cake design.

 

Food Network

 

The Food Network has another recipe with instructions that makes a lamb cake from cupcakes. It seems much easier to me than cutting 3 cakes like the recipe above. Who doesn’t love cute cupcakes?

 

 

Food Network

 

 

 

 

Whether you are an accomplished baker or a beginner in decorated cakes, there is a cake just right for you to make. Happy Easter!

 

 

 

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Asparagus & Tomato Quiche For Easter Brunch

 

 

Last week at the farmer’s market, one grower had a little packet of fresh new asparagus which reminded me of a spring Quiche. Fresh asparagus, cherry tomatoes, and basil cooked in a cheesy custard sounds perfect for breakfast, lunch, brunch, or even dinner.  An asparagus Quiche is one of my favorites for an Easter or spring brunch.

I usually use Swiss cheese but have enjoyed quiches made from a variety of cheeses.  Your favorite crust can be used – even store-bought.  If you cannot have grains in your diet, you can oil the pie plate and cook the vegetable custard without a crust.

 

Asparagus & Tomato Quiche

Use organic when available, vegetarian  Serves 7 to 8

Ingredients

•     6 eggs or 4 whole eggs and 2 egg whites
•     1 bunch of asparagus or 7 or 8 stalks
•     1 9" pie shell
•     1/2 cup milk
•     1 cup cream
•     1 cup grated cheese, such as Swiss, cheddar, Gruyère
•     1/4 cup torn fresh basil
•     1 cup cherry tomato halves
•     Salt and pepper to taste
•     optional medium tomato to cut into pinwheel slices for decoration 

Instructions

1.     Preheat oven to 425 F or 218 C
2.     Oil pie pan and add dough
3.     Fork bottom of pie crust and cover crust edges with aluminum foil to prevent over-browning
4.     Bake pie crust for about 5 minutes
5.     Remove aluminum foil and bake pie crust for another 8 minutes until almost done
6.     Reduce oven to 325 F or 162 C
7.     Meanwhile, bring water to a boil in a large pot
8.     Cut most of the asparagus into pieces and save some for top of Quiche
9.     Once water is boiling, add the cleaned & trimmed asparagus into pot & boil for 1 minute
10.     Remove immediately and run under cold water to stop the cooking process
11.     Set asparagus aside
12.     Whisk the eggs in a large bowl and add the milk and cream
13.     Whisk together thoroughly and then stir in the shredded cheese, basil, salt & pepper
14.     Add cooked asparagus and tomato slices to bottom of pie shell
15.     Pour custard mix on top
16.     Adorn top with cherry tomatoes and asparagus (optional)
17.     Bake for 35 minutes or until center is firm
18.     Cover edges of crust with aluminum foil if the crust starts to burn
19.     Let quiche stand for at least 5 minutes before cutting
20.     Can be made ahead of time and served at room temperature.
21.     Optional decorate top of quiche with sliced tomato cut into pinwheels in center of top & asparagus around edge pointing in

Enjoy!

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Easter Bunny Cake

 

 

Today we're making food art for spring and Easter.  It's a classic bunny cake that has been around since the 1950s.

 

You can use cake mix or your favorite cake recipe for two  8" or 9" cake pans.  I like the coconut version with coconut added to a white or yellow cake and patted on the white icing to make a white bunny look.  I've also seen it done without coconut and even in chocolate for an adorable brown bunny.

One cake is the head and the second is cut for other parts.  Above are two ears on the sides and the middle piece becomes the bow tie below the rabbit head.  You can cover a tray with aluminum foil, parchment paper, or even a big doily.    If you like, you can use food color to make some pink icing or coconut for the ears and green to make grass around the bunny head.  You can place bunny ears turning up or down.

 

The easiest decorating is based on white icing, coconut, jelly beans, and other candies like licorice or Twizzlers.  If you are a talented cake decorator with icing, I've seen very artistic cakes cut in this shape and totally decorated with icing for eyes, nose, mouth, whiskers, and even flowers.  This is a great holiday activity with the kids.  Let them decorate the bunny cake.

Easter Bunny Cake

Use organic when available. Makes 12 servings.

Ingredients

• 2  8" or 9" layers of yellow or white cake baked
• 4 cups flaked coconut
• white icing for 2 layer cake
• optional food coloring for coconut or icing
• candy for decorations

 

Instructions

• Cover serving tray with aluminum foil or doily
• Remove cool cakes from pans
• Place one whole cake layer on serving tray
• Cut 2 convex shaped ears from each side of the second layer
• Place ears on each side of head to form ears
• Use concave shaped piece for the bowtie, place about 1/2 inch below head
• Frost each piece of bunny with white icing covering top and sides of bunny.
• Frost bowtie with colored icing such as blue or green
• Pat remaining coconut evenly over top and sides of bunny head and ears
• Use colored frosting, jelly beans, licorice, etc. to decorate cake as desired; licorice can be cut in thin strings for whiskers

 

 

 

 

 

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