[recent]
Showing posts with label Easter cake. Show all posts
Showing posts with label Easter cake. Show all posts

Tuesday, March 17, 2026

16 Ways to Make a Lamb Cake For Easter

14 comments

 

 

Spring time means newborn animals, leaves on trees, grass starting to grow, and flowers pushing up in the garden. It is a time for new life and fun food. I enjoy food art. Spring and Easter are a perfect time to make cute food to celebrate. Last week I shared the classic cute bunny cake for spring and Easter. It is made from 2 round cakes with artistic cuts on one cake. The classic bunny cake has been around since the 1950s.

 Today, I wanted to consider some of the different ways to make cakes that look like a lamb. A lamb is a symbol of renewal and has long been at the center of Easter tradition.  


I. Lamb Cake Using a Lamb Mold

This is one of the most popular ways to make a lamb cake. There are numerous posts with a molded lamb cake. Wilton has great instructions on how to make the lamb cake with the Wilton 3D standing cake pan. They decorated the cake with flat white icing first. Then using an icing tip and bag, they added swirls on the body for wool and colored accents. I personally would find this way of decorating hard as I’ve never been great at piping icing details. The face is the flat white icing with colors for lines for mouth and eyes. Their lamb’s face is cute and not hard to make.

 

 

                                                                       Wilton 

 

 Wilton also has a cake iced with a spatula and leaving the face bare. You can make this with white cake or chocolate. I think it’s really cute and Wilton ranks it for a beginner.

 

 

                                                                    Wilton

If you do a search for lamb cakes, you will find hundreds of posts with varying ways to decorate one. The faces often look very different. Some of the cakes show how hard it can be working with a mold. The faces are distorted. Part of the difference in the face is the brand of lamb mold you are using. Nordic Ware‘s 3 D Lamb Cake Pan is another standing lamb cake. Below is their chocolate version with the body covered in icing and the head bare chocolate cake.

 

Nordic Ware 

 

The Farm Wife Cooks has a great post using the Nordic Ware mold pan: 3 Ways to Decorate Your Easter Lamb Cake.

 

 First version: Glaze the cake and garnish with green coconut and jelly beans.

 

Glazed Cake

 

Second version: Dust with powdered sugar and decorate with dusted berries.

 I personally love rustic cakes and this beautiful rustic Easter cake is lovely.

 




The third version is the traditional iced cake.

A glaze was used on the face. Then using a buttercream icing piped rosettes were placed around the body. A straw was used to pop out the eyes and then a knife was used to make the nose and mouth. Finally pre-made cake decorations from Walmart and green coconut decorate the cake.

  

                                                                     Iced Cake

 

No matter the brand of mold you use, the piped icing is probably the most popular decorated lamb cake. An attractive alternative is using coconut on white icing to make a wool coat for the lamb. I really loved this idea as a coconut cake was the first cake I learned to make as a child. It was fun and delicious. Below is a version shared at A Taste of Home with coconut on the body and candy on the face. A lamb cake looks great as a centerpiece for Easter dinner.

 

II. A Lamb Cake Using Round Cake Pans

 

I like the idea of not having to spend $20 to $l30 for a lamb cake mold. My small home does not have lots of storage space. There are so many ways to decorate a round cake for Easter with a lamb theme. The easiest is Kraft’s Simple Lamb Cake. Bake your favorite cake and add white icing on the cake. Use miniature marsh mellows to circle the top of the cake once. Then add 2 more rows of marshmallows at the top to make wool coming down to meet his face. Use melted chocolate to make eyes and mouth. A candy is the nose. Cookies are ears. So cute and easy.

 

 

One of the most common methods to decorate a round cake is using flat white icing on the whole cake. Then add any decorative piping for a wooly frame for the face. Below is a sponge cake decorated with a cream icing. Melted chocolate was used for facial features. Round small crackers or cookies are the ears.

 

You can easily decorate a round cake with a cake topper made for the season. Below is a great example from Good Housekeeping. This handmade lamb cake topper is made with a Rice Krispies treat, cotton candy, and marshmallows. Everything is edible and unexpected.

 

Here is a cake topper from Walmart

 

 


 
 


The Food Network has a darling lamb cake you make from 3 round cakes. Complete instructions are givien at How to Make an Easter Lamb Cake. It is a more complex cake design.

 

 

The Food Network has another recipe with instructions that makes a lamb cake from cupcakes. It seems much easier to me than cutting 3 cakes like the recipe above. Who doesn’t love cute cupcakes?

 

 

Food Network
 
 
 
 

Whether you are an accomplished baker or a beginner in decorated cakes, there is a cake just right for you to make. Happy Easter!

 

 

 





This post was shared on these fabulous link parties!









 

 

 

 

 

 

 

 

 

 

 

Tuesday, March 10, 2026

Easter Bunny Cake

8 comments

 


 

Today we're making food art for spring and Easter.  It's a classic bunny cake that has been around since the 1950s.

 



You can use cake mix or your favorite cake recipe for two  8" or 9" cake pans.  I like the coconut version with coconut added to a white or yellow cake and patted on the white icing to make a white bunny look.  I've also seen it done without coconut and even in chocolate for an adorable brown bunny.

One cake is the head and the second is cut for other parts.  Above are two ears on the sides and the middle piece becomes the bow tie below the rabbit head.  You can cover a tray with aluminum foil, parchment paper, or even a big doily.    If you like, you can use food color to make some pink icing or coconut for the ears and green to make grass around the bunny head.  You can place bunny ears turning up or down.

 

The easiest decorating is based on white icing, coconut, jelly beans, and other candies like licorice or Twizzlers.  If you are a talented cake decorator with icing, I've seen very artistic cakes cut in this shape and totally decorated with icing for eyes, nose, mouth, whiskers, and even flowers.  This is a great holiday activity with the kids.  Let them decorate the bunny cake.

Easter Bunny Cake

Use organic when available. Makes 12 servings.

Ingredients

  • 2  8" or 9" layers of yellow or white cake baked
  • 4 cups flaked coconut
  • white icing for 2 layer cake
  • optional food coloring for coconut or icing
  • candy for decorations

 

Instructions

  • Cover serving tray with aluminum foil or doily
  • Remove cool cakes from pans
  • Place one whole cake layer on serving tray
  • Cut 2 convex shaped ears from each side of the second layer
  • Place ears on each side of head to form ears
  • Use concave shaped piece for the bowtie, place about 1/2 inch below head
  • Frost each piece of bunny with white icing covering top and sides of bunny.
  • Frost bowtie with colored icing such as blue or green
  • Pat remaining coconut evenly over top and sides of bunny head and ears
  • Use colored frosting, jelly beans, licorice, etc. to decorate cake as desired; licorice can be cut in thin strings for whiskers

 

 


 

 

 

                                     This post was shared on these fabulous link parties!

 




 

 

 

 

 

Follow Along on Instagram

719273628.1677ed0.76cb0414485943cd92d4790a44c68244

Number of photos to show

Autoplay Option

Autoplay Speed