[recent]
Showing posts with label Easter recipes. Show all posts
Showing posts with label Easter recipes. Show all posts

Tuesday, March 17, 2026

16 Ways to Make a Lamb Cake For Easter

14 comments

 

 

Spring time means newborn animals, leaves on trees, grass starting to grow, and flowers pushing up in the garden. It is a time for new life and fun food. I enjoy food art. Spring and Easter are a perfect time to make cute food to celebrate. Last week I shared the classic cute bunny cake for spring and Easter. It is made from 2 round cakes with artistic cuts on one cake. The classic bunny cake has been around since the 1950s.

 Today, I wanted to consider some of the different ways to make cakes that look like a lamb. A lamb is a symbol of renewal and has long been at the center of Easter tradition.  


I. Lamb Cake Using a Lamb Mold

This is one of the most popular ways to make a lamb cake. There are numerous posts with a molded lamb cake. Wilton has great instructions on how to make the lamb cake with the Wilton 3D standing cake pan. They decorated the cake with flat white icing first. Then using an icing tip and bag, they added swirls on the body for wool and colored accents. I personally would find this way of decorating hard as I’ve never been great at piping icing details. The face is the flat white icing with colors for lines for mouth and eyes. Their lamb’s face is cute and not hard to make.

 

 

                                                                       Wilton 

 

 Wilton also has a cake iced with a spatula and leaving the face bare. You can make this with white cake or chocolate. I think it’s really cute and Wilton ranks it for a beginner.

 

 

                                                                    Wilton

If you do a search for lamb cakes, you will find hundreds of posts with varying ways to decorate one. The faces often look very different. Some of the cakes show how hard it can be working with a mold. The faces are distorted. Part of the difference in the face is the brand of lamb mold you are using. Nordic Ware‘s 3 D Lamb Cake Pan is another standing lamb cake. Below is their chocolate version with the body covered in icing and the head bare chocolate cake.

 

Nordic Ware 

 

The Farm Wife Cooks has a great post using the Nordic Ware mold pan: 3 Ways to Decorate Your Easter Lamb Cake.

 

 First version: Glaze the cake and garnish with green coconut and jelly beans.

 

Glazed Cake

 

Second version: Dust with powdered sugar and decorate with dusted berries.

 I personally love rustic cakes and this beautiful rustic Easter cake is lovely.

 




The third version is the traditional iced cake.

A glaze was used on the face. Then using a buttercream icing piped rosettes were placed around the body. A straw was used to pop out the eyes and then a knife was used to make the nose and mouth. Finally pre-made cake decorations from Walmart and green coconut decorate the cake.

  

                                                                     Iced Cake

 

No matter the brand of mold you use, the piped icing is probably the most popular decorated lamb cake. An attractive alternative is using coconut on white icing to make a wool coat for the lamb. I really loved this idea as a coconut cake was the first cake I learned to make as a child. It was fun and delicious. Below is a version shared at A Taste of Home with coconut on the body and candy on the face. A lamb cake looks great as a centerpiece for Easter dinner.

 

II. A Lamb Cake Using Round Cake Pans

 

I like the idea of not having to spend $20 to $l30 for a lamb cake mold. My small home does not have lots of storage space. There are so many ways to decorate a round cake for Easter with a lamb theme. The easiest is Kraft’s Simple Lamb Cake. Bake your favorite cake and add white icing on the cake. Use miniature marsh mellows to circle the top of the cake once. Then add 2 more rows of marshmallows at the top to make wool coming down to meet his face. Use melted chocolate to make eyes and mouth. A candy is the nose. Cookies are ears. So cute and easy.

 

 

One of the most common methods to decorate a round cake is using flat white icing on the whole cake. Then add any decorative piping for a wooly frame for the face. Below is a sponge cake decorated with a cream icing. Melted chocolate was used for facial features. Round small crackers or cookies are the ears.

 

You can easily decorate a round cake with a cake topper made for the season. Below is a great example from Good Housekeeping. This handmade lamb cake topper is made with a Rice Krispies treat, cotton candy, and marshmallows. Everything is edible and unexpected.

 

Here is a cake topper from Walmart

 

 


 
 


The Food Network has a darling lamb cake you make from 3 round cakes. Complete instructions are givien at How to Make an Easter Lamb Cake. It is a more complex cake design.

 

 

The Food Network has another recipe with instructions that makes a lamb cake from cupcakes. It seems much easier to me than cutting 3 cakes like the recipe above. Who doesn’t love cute cupcakes?

 

 

Food Network
 
 
 
 

Whether you are an accomplished baker or a beginner in decorated cakes, there is a cake just right for you to make. Happy Easter!

 

 

 





This post was shared on these fabulous link parties!









 

 

 

 

 

 

 

 

 

 

 

Monday, March 16, 2026

Asparagus & Tomato Quiche For Easter Brunch

14 comments

 


 

Last week at the farmer’s market, one grower had a little packet of fresh new asparagus which reminded me of a spring Quiche. Fresh asparagus, cherry tomatoes, and basil cooked in a cheesy custard sounds perfect for breakfast, lunch, brunch, or even dinner.  An asparagus Quiche is one of my favorites for an Easter or spring brunch.

I usually use Swiss cheese but have enjoyed quiches made from a variety of cheeses.  Your favorite crust can be used – even store-bought.  If you cannot have grains in your diet, you can oil the pie plate and cook the vegetable custard without a crust.

 

Asparagus & Tomato Quiche

Use organic when available, vegetarian  Serves 7 to 8


Ingredients

  •     6 eggs or 4 whole eggs and 2 egg whites
  •     1 bunch of asparagus or 7 or 8 stalks
  •     1 9" pie shell
  •     1/2 cup milk
  •     1 cup cream
  •     1 cup grated cheese, such as Swiss, cheddar, Gruyère
  •     1/4 cup torn fresh basil
  •     1 cup cherry tomato halves
  •     Salt and pepper to taste
  •     optional medium tomato to cut into pinwheel slices for decoration 


Instructions

  1.     Preheat oven to 425 F or 218 C
  2.     Oil pie pan and add dough
  3.     Fork bottom of pie crust and cover crust edges with aluminum foil to prevent over-browning
  4.     Bake pie crust for about 5 minutes
  5.     Remove aluminum foil and bake pie crust for another 8 minutes until almost done
  6.     Reduce oven to 325 F or 162 C
  7.     Meanwhile, bring water to a boil in a large pot
  8.     Cut most of the asparagus into pieces and save some for top of Quiche
  9.     Once water is boiling, add the cleaned & trimmed asparagus into pot & boil for 1 minute
  10.     Remove immediately and run under cold water to stop the cooking process
  11.     Set asparagus aside
  12.     Whisk the eggs in a large bowl and add the milk and cream
  13.     Whisk together thoroughly and then stir in the shredded cheese, basil, salt & pepper
  14.     Add cooked asparagus and tomato slices to bottom of pie shell
  15.     Pour custard mix on top
  16.     Adorn top with cherry tomatoes and asparagus (optional)
  17.     Bake for 35 minutes or until center is firm
  18.     Cover edges of crust with aluminum foil if the crust starts to burn
  19.     Let quiche stand for at least 5 minutes before cutting
  20.     Can be made ahead of time and served at room temperature.
  21.     Optional decorate top of quiche with sliced tomato cut into pinwheels in center of top & asparagus around edge pointing in


Enjoy!





This post was featured at:

 




 This post was shared on these fabulous link parties




Follow Along on Instagram

719273628.1677ed0.76cb0414485943cd92d4790a44c68244

Number of photos to show

Autoplay Option

Autoplay Speed