Chipotle Powder
Chipotle powder is made from just one ingredient: dried, smoked jalapeƱo peppers. They are then crushed into powder form. For a substitute I suggest smoked paprika which has a smoked earthy flavor similar to chipotle with less heat. Chili powder on the other hand contains a blend of ground red chiles with various spices, like cumin and oregano. In some blends, garlic and salt are also included. When using chili powder, you’d need to pare back on other spices in your recipe to prevent over seasoning. Chipotle Powder is sold on Amazon.
I’m a big lover of salads. and I’m always on the lookout for a new taste combination. Today’s dish is a green salad with romaine lettuce & arugula, cooked chicken breast, avocado, corn, grape tomatoes and black beans. Sprinkle it with Feta cheese, drizzle it with Citrus Chipotle Dressing, and serve with crispy tortilla chips. Yum! Yum! Perfect for lunch or even dinner this summer with the addition of fresh fruit. The dressing only contains 1/4 tsp Chipotle seasoning. Adjust to your taste more or less.
Chicken Avocado Salad With Citrus Chipotle Dressing
Use organic when available. Makes 2 servings.
Ingredients
Chicken Avocado Salad
- 2 cups chopped romaine lettuce
- 1 cup arugula torn into bite-size pieces
- 1 Haas avocado sliced
- 1/2 can corn drained and rinsed
- 1/2 can black beans drained and rinsed
- 1/2 cup grape tomatoes halved
- 1/2 red onion halved and broken into ring halves
- 1/4 cup Feta cheese
- 2 cooked chicken breasts (about 6 oz) sliced
Citrus Chipotle Dressing
- 3/4 cup extra-virgin olive oil
- 1/4 cup orange juice
- 2 tbsp freshly-squeezed lime juice
- 2 tbsp honey
- 1/2 tsp dried oregano
- 1/2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup fresh chopped cilantro or 4 tsp dried cilantro
- 1/4 tsp ground chipotle powder
- salt and freshly cracked black pepper
Instructions
Citrus Chipotle Dressing
1. Place all ingredients in blender or food processor
2. Puree until smooth
3. Taste and adjust flavorings
4. Store in container with lid in refrigerator
Chicken Avocado Salad
- In large bowl combine romaine and arugula
- Add beans, tomatoes, onion, and corn
- Pour 4 tablespoons of Citrus Chipotle Dressing over salad
- Toss salad to coat ingredients
- Split salad onto 2 plates
- Top with chicken, avocado, and Feta cheese
- Serve with tortilla chips
This post was shared on these fabulous link parties!



This looks delicious! It would be a wonderful addition to a spring/summer weekly menu rotation! Thanks for the explanation of the various peppers/spices. It provided a great comparison!
ReplyDeleteOh my this sounds so refreshing Carol.
ReplyDeleteVisiting today from Will Blog For Comments.
Oh wow! This looks like a fantastic meal for the summer! I am not the biggest lover of salads but I think I would enjoy this one.
ReplyDelete