April Gardenias in Lakeland, Florida

 

Gardenia bushes typically thrive in USDA Growing Zones 8–11, requiring warm, humid climates, though some cold-hardy varieties like 'Frostproof' and 'Kleim's Hardy' can withstand Zone 7 winters. They prefer full sun to partial shade, acidic soil, and consistent moisture. In zones 6 or lower, they must be grown in containers and brought indoors. 

 

The gardenia bush in the garden in the center of my condo building has been blooming for the last five days.  It is so wonderful to open my front door and step out on the 2nd floor walkway with a view of flowers. It really makes your day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Spring Vegetable Garden Appetizer

 

Today I’m trying a fun food for all your spring and Easter get-togethers, a Spring Vegetable Garden using hummus and fresh baby carrots, radishes, asparagus, celery, peppers, and sugar snap peas.  You can vary the vegetables according to your preference and availability. Use the smallest part of your celery bunch with the green attached. I’m currently able to get local baby carrots with greens attached. There is so much greens I must remove half or it fills the dish.  If you can’t get those, use small carrots and even cut them smaller and shorter. Watch for spring crops of asparagus and the fresh little peas. You can cut half off so it fits the dish.  (For my far north readers, pin this recipe for your spring crops later.)

I’m using my basic hummus recipe, but feel free to use your favorite. Double the basic hummus recipe using 2 drained cans  of chickpeas.  If buying commercial hummus, use 2 10-oz. hummus containers. This is the base for your garden and should be at least one inch deep in your dish. You may substitute your favorite dip if it is thick enough to support your little veggies in a vertical position.

Classic Hummus

Use organic when available. It's great with veggies or pita chips as an appetizer or snack.

Servings 4

Ingredients

• 1 (15 ounce) can garbanzo beans, drained, liquid reserved
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic, crushed
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 2 drops sesame oil, or to taste (optional)
• baby veggies or cut veggies like carrots, celery, spring peas, radishes, asparagus, peppers 

Instructions

• Place all ingredients in food processor
• Blend until smooth
• Stream reserved bean liquid into the mixture as it blends until desired consistency is achieved but keep it thick for appetizer garden
• Double recipe for hummus 

  Instructions for Spring Garden Appetizer

  • Double recipe for hummus or use your favorite dip
  • Fill bottom of serving dish with 1 to 2 inches of hummus
  • Place baby veggies in the hummus vertically
  • Serve with pita chips or veggies
    
  • Enjoy! 
    

    

Spring Hummus Vegetable Garden Appetizer

Use organic when available, serves 6

Ingredients

• 20 oz or more of hummus or dip
• 6 small carrots with green attached
• 6 celery heart stalks with green attached
• 6 asparagus
• 6 radishes with greens attached
• 6 sugar snap peas or snow peas
• 6 small peppers
• optional fresh parsley or other herb for garnish

Instructions

• Spread hummus to fill bottom of a deep baking dish 2 to 3 inch
• If desired, blanch asparagus (I like them raw, but it's an option)
• Cut asparagus in half
• Cut radishes in half
• Cut any celery, carrots, or peas that are too tall
• Arrange a row of carrots like a garden
• Repeat with celery, radishes, sugar snap peas, peppers, and asparagus
• You should now have 6 rows of veggies
• Optional garnish with fresh herbs
• Serve with whole grain crackers and a tray of more spring veggies

Enjoy!

 

 

 

This dish was shared on St. Pete’s Channel 10, Good to Know Segment:

How to Impress Your Easter Guests with Creative Snacks & Thrifty Tablescapes

 

 

 

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Quinoa Brown Rice Southwest Bowl

  

This wonderful southwest bowl contains everything you need for a very healthy one-dish meal. It makes a great lunch to take to school or work. Quinoa, brown rice, beans, corn, fresh cilantro, and red bell pepper with a southwest dressing makes a yummy bowl. I like to add fresh tomatoes and avocado on top, and it's perfect. The longer it marinates with the dressing, the better it is. Make a batch of this on Sunday and then eat it for lunches during the week. This is a forgiving recipe that can be made with changes to fit your pantry or taste.

Quinoa Brown Rice Southwest Bowl

Use organic when available. Serves 4

Ingredients

Bowl

• 2 cups cooked quinoa
• 1 cup cooked brown rice
• 1 15 oz can pinto beans, drained & rinsed (or black beans)
• 1 15 oz can kidney beans, drained & rinsed
• 1 can corn drained or cooked fresh corn removed from cob
• 1 red bell pepper chopped
• optional sliced avocado topping
• optional halved cherry tomatoes topping

Dressing

• 1/4 cup chopped fresh cilantro or parsley
• 1/4 cup olive oil or avocado oil
• juice of 2 limes
• 1 garlic clove minced
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp onion powder
• salt and pepper to taste

Instructions

• Mix quinoa, beans, corn, red onion, brown rice, red bell pepper, & cilantro together in a glass or plastic container with a lid
• Whisk dressing ingredients in a small bowl
• Pour dressing over quinoa and rice mixture
• Toss to coat
• Cover bowl with the lid and refrigerate until flavors blend, at least 2 hours
• Top individual bowls with sliced avocado and halved cherry tomatoes Optional

 

 

 

 

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Golden Trumpet Tree & Early Amaryllis Flowers

 

 

 Today I'm sharing more photos of the Golden Trumpet Tree (Tabebuia). Close to my home are several golden trumpets but no pink ones. 

 

 

 

 

 

 

The azaleas at the condo have finished blooming. Here is a shot from the balcony taken last week. 

 

 

 

Although most people think they normally bloom in the winter, the red amaryllis bulbs at Christmas are forced bulbs. Amaryllis are tropical plants that will flower in late winter or spring when planted in the ground. We plant them in Florida and they flower in April, May. 

 

For those of you who visited last year, you may remember I bought two amaryllis bulbs to pot and grow here at the condo. I had them by my front door until they had finished blooming last spring and went dormant.  I kept the two pots on my balcony until the beginning of March. I moved them back by the front door for part full sun exposure.  They like bright sunlight.  One pot has had glorious blooms for the last week.  The 2nd one is just waking up (so to speak), and I expect buds and flowers in another month. I hope you enjoy the mostly white flowers.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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